Tour Lima-There are many ways to experience Peru, however one of the most gratifying is through its national cuisine. Our Lima tours reveal the fusion of cultures and variety of local ingredients that make Peruvian food not only unique, but exquisite. By savoring the local dishes one can better understand the complexity of Peru’s national identity and the traditions that come with it. Therefore, it is no surprise that Peruvian cuisine is one of the pillars of Lima tourism and specialists place it among the most distinguished in the world. 

    Due to the immense variety and quality of its food, Lima has been declared the Gastronomic Capital of Latin America. Lima culinary tours are topping travel itineraries as the city rewrites its history thanks to the vibrant economic development and international recognition that Lima has garnered as a tourist destination in its own right.  Lima is no longer just a stopover on the way to Machu Picchu. The gastronomic boom Peru is experiencing has led to an explosion of more successful and innovative restaurants than ever before and an increasing number of tourists that come to Lima from all over the world just to eat. Thanks to these visitors and top chefs like Gastón Acurio, dishes like Ceviche and the Pisco Sour are now part of the international vocabulary.

                                                               Bon Appetit!